Carpigiani's technologically advanced batch freezers are designed and engineered to produce the perfect premium ice cream, gelato, sorbet, custard, sherbet, and/or water ice.
Their automatic operation is simple and quick. Touch pad controls ensure outstanding results for beginners and experts alike. Cleanup is quick and easy, thanks to the built-in faucet with flexible hose.
Our batch freezers are available in 10 models, ranging from 4 quart to 37 quart cylinders, from our single speed counter model to our two-speed Tru-2 machines, designed for ultimate performance and flexibility in making the widest range of products.
Which model do you want to learn more about? (Click on the machine model number to learn more)