Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes.
Download Spec Sheet (PDF - 455 KB)
- Bain-marie heating guarantees the product won't burn
- Continuous stirring eliminates lumps and makes a smooth product
- Adjustable thermostat allows regulation of product temperature according to your need
- Non-clogging dispensing tap
- Stainless steel boiler tank
- Clear bowl allows viewing of the product at all times
A surprising chocolate machine with special bain-marie process.
Chocolady delivers the highest quality hot chocolate products in terms of taste and density, thanks to the bain-marie process.
Download Spec Sheet (PDF - 784 KB)
- Easily removable tap, for cleaning
- Patented anti-stick bowl system
- Easily removable bowl, for cleaning
- Modern design
- Insulated hot water tank, unit body is not hot to touch
- Big and strong drip tray with liquid level indicator
- Thermostat for temperature adjustment
- Hot water tank emptied manually
- Mixing paddle for consistent product temperature stratification
- Anti-skid feet
- Water level indicator