Technology for a Sweeter World

Hot Drinks

Our hot chocolate machines are designed to heat and mix many different kinds of drinks (tea, coffee, milk, mulled wine,etc.) and especially chocolate, in a way that ensures perfect smoothness and thickness every time. It cooks the chocolate using a baine-marie method, through a set of simple steps, producing an excellent product in just a few minutes.

  • Bain-marie heating guarantees the product won't burn
  • Continuous stirring eliminates lumps and makes a smooth product
  • Adjustable thermostat allows regulation of product temperature according to your need
  • Non-clogging dispensing tap
  • Stainless steel boiler tank
  • Clear bowl allows viewing of the product at all times

Download Spec Sheet (PDF - 455 KB)

Chocolady

A surprising chocolate machine with special bain-marie process. Chocolady delivers the highest quality hot chocolate products in terms of taste and density, thanks to the bain-marie process.

  • Easily removable tap, for cleaning
  • Patented anti-stick bowl system
  • Easily removable bowl, for cleaning
  • Modern design
  • Insulated hot water tank, unit body is not hot to touch
  • Big and strong drip tray with liquid level indicator
  • Thermostat for temperature adjustment
  • Hot water tank emptied manually
  • Mixing paddle for consistent product temperature stratification
  • Anti-skid feet
  • Water level indicator

Download Spec Sheet (PDF - 784 KB)
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