The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model.

UC-191 machines will outperform any comparable soft serve dispenser.

Lowest power consumption and the least amount of components to clean.

Unique cylinder construction delivers better results using less electricity.

Download Specs Sheet


Features & Benefits

2×19 quarts hopper / 2×13 quarts hopper
Floor model hopper size, greater production in less time and less re-filling
2×1.84 qt. freezing cylinder
Less waste of product when cleaning – faster freeze down time
Mixer in the hopper (AV & SP models only)
No mix separation. No hopper foaming. No cross contamination
Rear top air discharge
Side by side operation
One-piece beater (Gravity model only)
One part to clean.
Semi-hermetic compressor
Heavy duty, long-lasting more efficient.
Heat treatment available
No cleaning requirement up to 14 days
Two separate beater motors
More flexible, able to run two different products at the same time.
Independent cylinder operation
Allowed to run just one side of the unit
More products
Ice-cream, frozen yogurt, sorbet and gelato
Standby/conservation mode
During long no-use periods, the control storage feature maintains safe product temperatures in the freezing cylinder and mix hopper
Hard O’Tronic consistency control technology
Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control. A must feature when freezing yogurt, gelato and all natural products
Powerful beater motor and compressor
High volume production and high capacity
Independent pump transmissions
Help to extend the pump and gear life
Feeds from the rear of the cylinder
Eliminates need to prime, and allows more controllable overrun – up to 50% on gravity models
Separate controls for each cylinder
Lets you make combination twists of differing products
Patented mix injection system
Produces unmatched quality and consistency
Patented unique freezing cylinder
Optimizes refrigeration efficiency for fast freeze downtime
Mix low light with audible signal
Alert to refill
Mix out feature
No freeze up
Self-monitoring system
Minimize costly errors
Built-in memory stores information
Facilitate repairs
Standard variable overrun setting (40-80% depending on mix)
Adjustable for different mix bases
Patented Self Closing Device
Eliminates waste and guarantees precise portion control
TEOREMA – Remote assistance & monitoring (optional)
Prevents service calls, automatic reporting on machine events
Spigot’s pin
Adjustable product flow for optimal output speed

Available in 6 configurations: 

  • Gravity (193 G)
  • Pump (193 P) 
  • Gravity with Hopper Agitator (193 G AV) 
  • Pump with Hopper Agitator (193 P AV)
  • Gravity with Heat Treatment and Hopper Agitator (193 G SP)
  • Pump with Heat Treatment and Hopper Agitator (193 P SP) 


Beater 2×0.9 kW (1.2 HP)


lt The Cylinder is a Patented Helicoidal Path and its refrigeration control is Hard-o-Tronic with Hot Gas Technology.
Hopper Capacity 2 x 18 liters (2 x 19 quarts) on the Gravity model; 2 x 12 liters (2 x 13 quarts) on the Pump model.
Net Weight kg 190 kg (419 lb) net weight, 220 kg (485 lb) crated weight.
Air-cooled version | W x D x H cm 55 x 86 x 92 cm, 22 x 34 x 36 in.
Water-cooled version |W x D x H cm 55 x 78 x 82 cm, 22 x 31 x 21 in


Refrigerant R-404A


Note The Overrun on the gravity models goes from 20% to 50%. The Overrun on the pump models goes from 40% to 80%. Both models available with heat treatment system (SP) allowing for extended cleaning once every 14 days with reduction in labor and mix waste cost. The 193 Series are produced by Carpigiani with Quality System Certificate UNI EN ISO 9001, UL/cUL and NSF.