UF 253
Dependable, the Word that best describes the 253.
This high performance soft serve freezer combines state-of-the-art technology with simple and efficient operation. It provides high production for two individual flavors of frozen dessert, or a combination “twist”.
The UF-253 offers maximum flexibility for a wide range of products, and is able to serve ice cream, custard, yogurts, or sherbets, in any combination. The 253 will outperform all comparably-sized machines. Choose from gravity of pump models and begin using the most flexible and dependable machine available.
OVERVIEW
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Features include:
- Separate touchpad controls for each cyliner let you make combination twists of differing products
- Patented mix injection system produces unmatched product quality (pump version)
- Labor saving gravity mix feed system offers simple operation and smoother, creamier product
- Unique freezing cylinder optimizes refrigeration efficiency
- Standby / energy conservation switch reduces operation costs during idle periods
- Low mix indicator lights with audible signal
- Self-monitoring system minimizes costly errors
- Built-in memory stores information to facilitate repairs
SPECIFICATIONS
Beater | Stainless steel |
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flavour | 2+1 |
Mix Delivery System | Gravity or Pump |
Hopper Capacity | 18 quarts each |
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Cooling System | Air or Water |
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Hz | 60 |
Ph | 1 or 3 |
Volt | 208-230 |
Fuse Size A | 45 Amps max fuse size with 36 running Amps on the single phase model. 40 amps max fuse size with 30 running Amps on the three-phase model. 1 feeder. |
Dimension at base Depth cm | 84 cm (34 in) |
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Dimension at base Height cm | 142.2 cm (56 in) – without legs or casters. |
Dimension at base Width cm | 56 cm (22 in) |
Net Weight kg | 318 kg (700 lbs) without accessories; Gross weight 360 kg (792 lb) without accessories. |
Note | The overrun range is up to 40% on the Gravity model and up to 80% on the Pump model. All technical data are not binding on the manufacturer nor can the manufacturer be held liable for any modification of the machine, in part or in whole. |
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