OVERVIEW
- Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard
- Countertop machine
- Mixing cup extracts easily for serving
- Easy to clean
- Air cooled
- Low electrical consumption
SPECIFICATIONS
max g | 500 g (16 oz) |
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min g | 150 g (5 oz) |
5 kg (11 lb) per Hour
Condenser | Air |
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Hz | 60 |
Ph | 1 |
Volt | 115 |
Nominal Power kW | 0.5 |
Dimension at base Height | 55 cm (21.7 in) |
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Dimension at base Width | 31 cm (12.2 in) |
Dimension at base Depth| Handle up | 54 cm (21.3 in) |
Dimension at base Depth| Handle down | 62 cm (24.4 in) |
Net Weight | 36 kg (79 lb) |
Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 77°F (25°C). Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.