- Top of the line, combines two high volume freezers that may be run independently
- Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake
- The advanced Carpigiani direct hot gas heat treatment system eliminates bacteria, allowing for 14 day cleaning cycles to maximize machine performance & longevity.
- The simplicity of the Carpigiani patented mix pumps guarantee’s consistent overrun and maximizes restaurant profitability.
- The peristaltic pump delivery system optimizes restaurants TTS syrup use with or without fruit particulates. The syrup valves are easily removable for sanitizing.
- Carpigiani’s state-of-the-art control pad informs the operator during every machine function while also providing critical diagnostic information.
- The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available.
- Carpigiani’s smart technology stores each and every machine event and can be recalled during diagnostic, statistic and operational review.
- Carpigiani’s unique electrical technology maximizes efficiency while helping to reduce restaurant energy costs.
|flavour||Shake side: 5 flavors. Sundae side: 1 flavor.|
|Mix Delivery System||Pump|
20 lt / 5.25 gal
|In 1 Hour||140 x 400 cc / 13.5 oz servings on shake side; 380 x 100 gr / 3.5 oz servings on sundae side.|
|Fuse Size A||Max fuse size 30 Amps; minimum circuit ampacity 28 amps|
|Dimension at base Depth cm||104 cm (41 in)|
|Dimension at base Height cm||150 cm (59 in)|
|Dimension at base Width cm||71 cm (28 in)|
|Net Weight kg||395 kg (871 lb)|
|Note||All specifications must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.|