LB 100 B
Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.
Gelato, Ice Cream & Sorbet, made On Demand!
OVERVIEW
Create high-quality freshly made frozen desserts for any setting.
Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.
Runs on single phase power to fit into almost any setting.
One easy to use control switch for production, extraction and cleaning
Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.
Isolating door with safety lock.
Minimal parts and single beater make for easy cleaning.
Postponed cleaning function allows user to keep leftover mixture cold between cleaning
SPECIFICATIONS
4 quarts (with beater)
3/4 H.P. – Unibody with Delrin blades
| Condenser | Air only |
|---|---|
| Hz | 60 |
| Ph | 1 |
| Volt | 208-230 |
| Fuse Size A | 20 Amp max. |
R-404A
| Dimension at base Depth | 28 in (22 1/4 in without drip tray) |
|---|---|
| Dimension at base Height | 27 1/2 in |
| Dimension at base Width | 15 in |
| Net Weight | 210 lbs (without accessories); 253 lbs crated weight (without accessories) |
All technical data contained on this page are not binding on the manufacturer, nor can the manufacturer be held liable for any modification of the machine, in part or in whole.