LB 100 B

Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.

Gelato, Ice Cream & Sorbet, made On Demand!

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Create high-quality freshly made frozen desserts for any setting.

Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.

Runs on single phase power to fit into almost any setting.

One easy to use control switch for production, extraction and cleaning

Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.

Isolating door with safety lock.

Minimal parts and single beater make for easy cleaning.

Postponed cleaning function allows user to keep leftover mixture cold between cleaning


4 quarts (with beater)

3/4 H.P. – Unibody with Delrin blades

Condenser Air only
Hz 60
Ph 1
Volt 208-230
Fuse Size A 20 Amp max.


Dimension at base Depth 28 in (22 1/4 in without drip tray)
Dimension at base Height 27 1/2 in
Dimension at base Width 15 in
Net Weight 210 lbs (without accessories); 253 lbs crated weight (without accessories)

All technical data contained on this page are not binding on the manufacturer, nor can the manufacturer be held liable for any modification of the machine, in part or in whole.