LB 200 G Tronic

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Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.

Gelato, Ice Cream & Sorbet, made On Demand!

Download Specs Sheet


Full size freezing chamber Makes up to 5 quart batches.

Adjustable electronic consistency control ensures product consistency at different loads.

Can accommodate both small and large production needs

Self-adjusting scraper blades create creamy Gelato texture.

Runs on single phase power to fit into almost any setting.

Countertop machine can fit into most locations.

Electronic touch pad provides operational information.

Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.

Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.

Self-adjusting scraper can be replaced without needing a new beater.

Air-cooled version is available.

Door design aids complete extraction, resulting in minimal product residue and flavor overlap.


5 quarts (with beater)

2 HP drive motor; Unibody with Replaceable blades

Condenser Air or Water
Cooling System Water Cooled has water inlets and drain connections in the rear 1/2″ MPT;
Hz 60
Ph 1
Volt 208-230
Fuse Size A 40 Amps


Dimension at base Depth 73.7 cm (29 in)
Dimension at base Height 71.1 cm (28 in)
Dimension at base Width 48 cm (19 in)

All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. A dedicated electrical connection is required. Manufactured to be permanently connected. See the Electrical chart for the proper electrical requirements. Consult your local Carpigiani distributor for cord & receptacle specifications as local codes allow.