Mister Art is specially designed for filling molds for Ice Cream cakes, pastry molds & premium Ice Cream pop molds.
Machine can accommodate and heat-treat most mixtures ranging from dairy, fruit, powdered and water-based ingredients.
Mister art has a precise process for each function ranging from premium soft serve, frozen pastry, semifreddo, mouse and creams.
Simple easy to read control panel.
Transparent lid can be opened during production process since pump is located below.
Prepare your own base mixtures and syrups.
- Heated cleaning of the cylinder to simplify cleaning operations.
- Dispensing assembly is made of insulated, anti-condensation material.
- Optional Teorema: monitoring and diagnosis via the internet for easier assistance
Pump Gear = Yes
|lt||12 lt (3 gal)|
|Ph||3 or 1|
|Fuse Size A||25 Amp with 15 Min. Circuit Ampacity for 3-phase model. 30 Amp with 27 Min. Circuit Ampacity for 1-phase model.|
|75g Gelato portions||270 (2.6 oz)|
|85cc Stick treats||320 (2.9 oz)|
|Net Weight kg||140 kg (309 lb)|
|Air-cooled version | W x D x H cm||50.5 x 75.5 x 83 cm (20 x 30 x 33 in)|
|Water-cooled version |W x D x H cm||50.5 x 67.5 x 74 cm (20 x 27 x 29 in)|