In fact, the residual free water is rapidly transformed into microcrystals in ice cream prepared with the Nordika blast freezers,. In this way, the ice cream mantains its initial superior quality for a longer period. It is creamier, it has more volume and it is easier to serve.
In fact, you can prepare and cook sweets, creams, breads and pizzas in advance, confident that the blast freezer/chiller will keep the freshness, form, taste and consistency.
The manufacturer reserves the right to make any change in form and materials without prior notice. The weights, measurements, etc. are indicative. The Nordika machines are made by Carpigiani according to a Certified Quality System UNI ENI ISO 9001 and are cETLus Listed.