Pastomaster 60 RTX

The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard as well as prepare create gourmet specialties & syrups like pudding, chocolate syrup & more
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16 programs for base mixtures and syrups and other liquid pastry products.

  • Six Frozen Dessert mixture programs.
  • Three Syrup Programs: Chocolate, Fruit & Zabaione
  • Five Gourmet programs: Invert Sugar, Cream Syrup, Pudding, Panna Cotta & Bavarian Cream
  • Two Yogurt programs: Liquid Yogurt, Thick Yogurt
  • Nine Personalized Programs

Simple easy to read control panel.

Transparent lid can be opened during production process since pump is located below.

Prepare your own base mixtures and syrups.



  • Internal temperature is shown on screen.
  • Exchange Pump uniformly heats or cools mixture for homogenization without burning any of the mixture.
  • Memory retention during temporary power blackout.
  • Ergonomic design includes rounded corners to avoid injury
  • Optional stainless-steel drip tray is available.


Max. 16 gal and Min 4 gal
25 Amp
16 gal in 2 hours
Dimension at base Depth 13.8 in
Net Weight kg 360 lbs