The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor.

It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.

Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foods;

The blender has a stable, vertical structure upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.

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  • Variable Speed motor is comfortably controlled by hand controls. Blender can be moved vertically and in 360° circular motions.Turbomix comes with two cutters plus an optional cutter.
    • Cream Emulsifier – Quickly emulsifies dairy or even oily ingredients into creamy mixtures or base mix.
    • Fruit Emulsifier – Great for chopping & mixing pieces of fresh or frozen fruit puree into a base. It is also ideal for blending sugars and powdered ingredients for water-based mixtures.
    • Optional Cutter – The rotary blender can cut large pieces of fruit such as whole pears and apples. Transforms blended fruit into a fine puree.


Motor RPM 3,000 – 12,000
Rotor speed Approx 22 m/sec
Max. 3.96 gal (15 liters)
Min. 0.79 gal (3 liters)
Hz 60
Ph 1
Volt 208-240
Fuse Size A 10 Amp (max fuse size)
W x D x H cm max 17.3 x 19.7 x 44.9 in (44 x 50 x 114 cm)
W x D x H cm min 17.3 x 19. 7 x 29.9 in (44 x 50 x 76 cm)
Net Weight kg 143.3 lb (65 kg)

Specifications are approximate. Carpigiani reserves the right to make changes without notice. Turbomix is made by Carpigiani according to a Certified Quality System UNI ENI ISO 9001.