Dependable, the Word that best describes the 253.

This high performance soft serve freezer combines state-of-the-art technology with simple and efficient operation. It provides high production for two individual flavors of frozen dessert, or a combination “twist”.

The UF-253 offers maximum flexibility for a wide range of products, and is able to serve ice cream, custard, yogurts, or sherbets, in any combination. The 253 will outperform all comparably-sized machines. Choose from gravity of pump models and begin using the most flexible and dependable machine available.

Download Specs Sheet


  • Features include:

    • Separate touchpad controls for each cyliner let you make combination twists of differing products
    • Patented mix injection system produces unmatched product quality (pump version)
    • Labor saving gravity mix feed system offers simple operation and smoother, creamier product
    • Unique freezing cylinder optimizes refrigeration efficiency
    • Standby / energy conservation switch reduces operation costs during idle periods
    • Low mix indicator lights with audible signal
    • Self-monitoring system minimizes costly errors
    • Built-in memory stores information to facilitate repairs


Beater Stainless steel
flavour 2+1
Mix Delivery System Gravity or Pump
Hopper Capacity 18 quarts each
Cooling System Air or Water
Hz 60
Ph 1 or 3
Volt 208-230
Fuse Size A 45 Amps max fuse size with 36 running Amps on the single phase model. 40 amps max fuse size with 30 running Amps on the three-phase model. 1 feeder.


Dimension at base Depth cm 84 cm (34 in)
Dimension at base Height cm 142.2 cm (56 in) – without legs or casters.
Dimension at base Width cm 56 cm (22 in)
Net Weight kg 318 kg (700 lbs) without accessories; Gross weight 360 kg (792 lb) without accessories.


Note The overrun range is up to 40% on the Gravity model and up to 80% on the Pump model. All technical data are not binding on the manufacturer nor can the manufacturer be held liable for any modification of the machine, in part or in whole.