Freeze & Go
3 simple steps to make your own fresh specialty frozen dessert
1) Pour the chilled mix in the mixing cup
2) Push the button
3) Serve a fresh frozen dessert of your choice!
OVERVIEW
- Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard
- Countertop machine
- Mixing cup extracts easily for serving
- Easy to clean
- Air cooled
- Low electrical consumption
SPECIFICATIONS
| max g | 500 g (16 oz) |
|---|---|
| min g | 150 g (5 oz) |
5 kg (11 lb) per Hour
| Condenser | Air |
|---|---|
| Hz | 60 |
| Ph | 1 |
| Volt | 115 |
| Nominal Power kW | 0.5 |
| Dimension at base Height | 55 cm (21.7 in) |
|---|---|
| Dimension at base Width | 31 cm (12.2 in) |
| Dimension at base Depth| Handle up | 54 cm (21.3 in) |
| Dimension at base Depth| Handle down | 62 cm (24.4 in) |
| Net Weight | 36 kg (79 lb) |
Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 77°F (25°C). Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.