The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the other side remains in full operation.
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OVERVIEW

  • Features
    • Top of the line, combines two high volume freezers that may be run independently
    • Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake
    • The advanced Carpigiani direct hot gas heat treatment system eliminates bacteria, allowing for 14 day cleaning cycles to maximize machine performance & longevity.
    • The simplicity of the Carpigiani patented mix pumps guarantee’s consistent overrun and maximizes restaurant profitability.
    • The peristaltic pump delivery system optimizes restaurants TTS syrup use with or without fruit particulates. The syrup valves are easily removable for sanitizing.
    • Carpigiani’s state-of-the-art control pad informs the operator during every machine function while also providing critical diagnostic information.
    • The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available.
    • Carpigiani’s smart technology stores each and every machine event and can be recalled during diagnostic, statistic and operational review.
    • Carpigiani’s unique electrical technology maximizes efficiency while helping to reduce restaurant energy costs.

SPECIFICATIONS

flavour Shake side: 5 flavors. Sundae side: 1 flavor.
Mix Delivery System Pump

20 lt / 5.25 gal

In 1 Hour 140 x 400 cc / 13.5 oz servings on shake side; 380 x 100 gr / 3.5 oz servings on sundae side.
Cooling System Air
Hz 60
Ph 3
Volt 208-230
Fuse Size A Max fuse size 30 Amps; minimum circuit ampacity 28 amps
Dimension at base Depth cm 104 cm (41 in)
Dimension at base Height cm 150 cm (59 in)
Dimension at base Width cm 71 cm (28 in)
Net Weight kg 395 kg (871 lb)
Note All specifications must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.