OVERVIEW
- Features
- Top of the line, combines two high volume freezers that may be run independently
- Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake
- The advanced Carpigiani direct hot gas heat treatment system eliminates bacteria, allowing for 14 day cleaning cycles to maximize machine performance & longevity.
- The simplicity of the Carpigiani patented mix pumps guarantee’s consistent overrun and maximizes restaurant profitability.
- The peristaltic pump delivery system optimizes restaurants TTS syrup use with or without fruit particulates. The syrup valves are easily removable for sanitizing.
- Carpigiani’s state-of-the-art control pad informs the operator during every machine function while also providing critical diagnostic information.
- The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available.
- Carpigiani’s smart technology stores each and every machine event and can be recalled during diagnostic, statistic and operational review.
- Carpigiani’s unique electrical technology maximizes efficiency while helping to reduce restaurant energy costs.
SPECIFICATIONS
flavour | Shake side: 5 flavors. Sundae side: 1 flavor. |
---|---|
Mix Delivery System | Pump |
20 lt / 5.25 gal
In 1 Hour | 140 x 400 cc / 13.5 oz servings on shake side; 380 x 100 gr / 3.5 oz servings on sundae side. |
---|
Cooling System | Air |
---|---|
Hz | 60 |
Ph | 3 |
Volt | 208-230 |
Fuse Size A | Max fuse size 30 Amps; minimum circuit ampacity 28 amps |
Dimension at base Depth cm | 104 cm (41 in) |
---|---|
Dimension at base Height cm | 150 cm (59 in) |
Dimension at base Width cm | 71 cm (28 in) |
Net Weight kg | 395 kg (871 lb) |
Note | All specifications must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
---|