LB 1002 G RTX

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria.

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria.

Download Specs Sheet

OVERVIEW

Patented Hard-O-Dynamic technology achieves desired consistency with any batch size.

Electronic controls automatically maintain product until extraction begins.

POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.

Automatic Control provides unparalleled flexibility and ease of operation.

Audible alarm signals when product achieves desired consistency.

Maximized extraction results in minimal flavor overlap with less frequent rinsing.

Operations are done standing up for user comfort.

Optional shelf mat designed to hold trays & tubs during extraction is available.

Lowest power consumption in the industry while providing some of the quickest batch freezing times.

Self-adjusting scraper can be replaced without needing a new beater.

Air-cooling option available

Automatic defrost starts during power outages to avoid damage to beater.

Rounded corners reduce risk of injury to operator.

Built-in faucet with flex hose makes cleaning fast and easy.

Removable extraction chute for easy cleaning.

Scotch-Brite treated steel is resistant to stains and fat residues.

Ask your Carpigiani dealer for the “Carpi Care Kit”┬áto best maintain equipment.

SPECIFICATIONS

5 / 10 HP; Unibody with Delrin Blades

37 quarts (with beater)

Cooling System Water cooled
Fuse Size A 80 Amps (Running amps 57, 1 Feeder)
Dimension at base Depth 114.3 cm (45 in)
Dimension at base Height 141.2 cm (55 3/8 in) with Casters
Dimension at base Width 66.2 cm (26 1/8 in)
Net Weight 587 kg (1290 lb) net weight; 614 kg (1350 lb) crated weight.