LB 302 G RTX

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria. 

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria. 

Download Specs Sheet

OVERVIEW

  • Patented Hard-O-Dynamic technology achieves consistency with any batch size
  • Patented Automatic Control provides unparalleled flexibility and ease of operation
  • TRU-2 model provides the greatest flexibility in the industry to create the widest range of products
  • Audible alarm signals when product achieves desired consistency
  • Electronic controls automatically maintain consistency until extraction begins
  • Maximized extraction results in minimal flavor overlap with less frequent rinsing
  • Built-in faucet with flex hose makes cleaning fast and easy
  • Ready for remote diagnostics and repairs

SPECIFICATIONS

15 qts with beater

Cooling System Air or Water
Fuse Size A 28 (running amps)

R-404A

Dimension at base Depth cm 35″ (889 mm)
Dimension at base Height cm 55 3/8″ (1412 mm) with casters
Dimension at base Width cm 19 3/4″ (504 mm)
Net Weight kg 263 kg (580 lbs) – Gross Weight is 300 kg (660 lbs)

Number of Feeders: 1