LB 502 G RTX

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria.

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria.

Download Specs Sheet

OVERVIEW

Patented Hard-O-Dynamic technology achieves desired consistency with any batch size.

Electronic controls automatically maintain product until extraction begins.

POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.

Automatic Control provides unparalleled flexibility and ease of operation.

Audible alarm signals when product achieves desired consistency.

Maximized extraction results in minimal flavor overlap with less frequent rinsing.

Operations are done standing up for user comfort.

Optional shelf mat designed to hold trays & tubs during extraction is available.

Lowest power consumption in the industry while providing some of the quickest batch freezing times.

Self-adjusting scraper can be replaced without needing a new beater.

Air-cooling option available

Automatic defrost starts during power outages to avoid damage to beater.

Rounded corners reduce risk of injury to operator.

Built-in faucet with flex hose makes cleaning fast and easy.

Removable extraction chute for easy cleaning.

Scotch-Brite treated steel is resistant to stains and fat residues.

Ask your Carpigiani dealer for the “Carpi Care Kit”┬áto best maintain equipment.

SPECIFICATIONS

15 qts with beater

Cooling System Air or Water
Fuse Size A 28 (running amps)

R-404A

Dimension at base Depth 35″ (889 mm)
Dimension at base Height 55 3/8″ (1412 mm) with casters
Dimension at base Width 19 3/4″ (504 mm)
Net Weight kg 263 kg (580 lbs) – Gross Weight is 300 kg (660 lbs)

Number of Feeders: 1