16 programs for base mixtures and syrups and other liquid pastry products.
- Six Frozen Dessert mixture programs.
- Three Syrup Programs: Chocolate, Fruit & Zabaione
- Five Gourmet programs: Invert Sugar, Cream Syrup, Pudding, Panna Cotta & Bavarian Cream
- Two Yogurt programs: Liquid Yogurt, Thick Yogurt
- Nine Personalized Programs
Simple easy to read control panel.
Transparent lid can be opened during production process since pump is located below.
Prepare your own base mixtures and syrups.
- Internal temperature is shown on screen.
- Exchange Pump uniformly heats or cools mixture for homogenization without burning any of the mixture.
- Memory retention during temporary power blackout.
- Ergonomic design includes rounded corners to avoid injury
- Optional stainless-steel drip tray is available.
Max. 16 gal and Min 4 gal
16 gal in 2 hours
|Dimension at base Depth||13.8 in|
|Net Weight kg||360 lbs|