Ready 502 G TRU-2

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more…

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more…

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OVERVIEW

Minimum clearance: 39.4’’ (100 cm) on both side panels and 16’’ (41 cm) from the rear panel for proper air circulation.

375 kg (827 lbs) net weight of water cooled version; 400 kg (882 lb) net weight of air cooled version; 395 kg crated weight of water cooled version; 423 kg (932.5 lb) crated weight of air cooled version;